Smoked Barbecue

 

BULK
À la carte smoked meats.

St. Louis Ribs
½ Slab  •  $10
Full Slab  •  $21

Brisket 
½ lb  •  $11
1 lb  •  $21

Corned Beef
½ lb  •  $11
1 lb  •  $16

Carolina Pulled Pork
½ lb  •  $7
1 lb  •  $13

Chicken
Half  •  $6
Whole  •  $12

Smoked Turkey Breast
Half  •  $7
Whole  •  $14

Beef Short Rib
1 Rib  •  $16

Chicken Wings
Each  •  $1

SAUCES
Regular, spicy, espresso, carolina vinegar

 

PLATES
All plates are served with your choice of two sides.

St. Louis Ribs
½ Slab  •  $15
Full Slab  •  $26

Brisket 
½ lb  •  $16

Corned Beef
½ lb  •  $16

Carolina Pulled Pork
½ lb  •  $10

Chicken
Half  •  $11

Smoked Turkey Breast
Half  •  $11

Beef Short Rib
1 Rib  •  $21

 


Sandwiches

Brisket  •  $11
Served with cheddar and slaw on a rosemary loaf

Pastrami  •  $11
Served with swiss and slaw on a rosemary loaf

Pulled pork  •  $9
Served with slaw on a rosemary loaf

Smoked Turkey Breast  •  $9
Served with cheddar and slaw on a rosemary loaf

Sliders  •  $7
Four sliders served with onions on a bun
With cheese  •  $8


Soup and sides

SOUP 

Cajun gumbo
Monday–Thursday

Seafood Chowder
Friday– Saturday only

Pint  •  $8

SIDES

Baked beans
with smoked pork
Potato Salad
Cole Slaw
vinegar base
Baked Macaroni & Cheese
Smashed Potatoes
served in winter only 

Cup  •  $3
Pint  •  $5
Quart  •  $8